1. What makes Ni-Howdy different from other brands?

Ni-Howdy is seed oil free with a goal to only deliver real ingredients in our sphere of products.

2. Is Ni-Howdy a traditional Asian food brand?

Not exactly. It’s inspired by tradition, but reimagined for modern tastebuds with cleaner ingredients.

3. What oil do you use instead of seed oils?

We use healthy fats that are low in linoleic acid. No hexane washed processed oils here.

4. What does “seed oil free certified” mean?

It means we’re verified by a third party to contain zero inflammatory seed oils like soybean, canola, sunflower, or grapeseed.

5. Is Ni-Howdy chili crunch spicy?

It’s got some kick — but it’s more about deep flavor than numbing heat.

6. Are your products made in Texas?

Yup. Born and made in the Lone Star State — unlike other brands who outsource manufacturing to foreign nations or copackers.

7. Who owns Ni-Howdy?

We're family owned. Check our about section to learn more.

8. Are your products vegan or gluten free?

We strive to deliver both vegan and gluten free when possible. However, on certain products we make key exceptions when we feel that flavor could be compromised.

9. Does the chili crunch need to be refrigerated?

We recommend refrigerating after opening. If the oil solidifies that's a good sign as real fats start to solidify at colder temperatures. Just leave it on the counter for a few minutes before using.

10. What should I eat the chili crunch with?

Everything. Eggs, dumplings, noodles, tacos, popcorn, pizza. Seriously, everything.

11. Where can I buy Ni-Howdy?

Direct from us online or at select markets.

12. Can I resell Ni-Howdy at my store or restaurant?

Contact us! We’re open to select partnerships — especially with cool, clean-minded food folks.