Intro: This Southwestern twist on a comforting Chinese egg and tomato stir-fry is a humble dish that packs a surprising depth of flavor. Fluffy scrambled eggs meet sweet-tart tomatoes in a silky sauce that’s both savory, sweet, and peppery. It’s a staple in many Chinese households and comes together in under 15 minutes — simple, satisfying, and endlessly craveable.
Why We Love It: This dish is the definition of comfort food. The eggs are soft and custardy, the tomatoes break down into a luscious sauce, and a dash of soy sauce with pepper spices it all up. It’s protein-rich, budget-friendly, and naturally gluten-free. Whether served over rice or eaten straight from the pan, it always hits the spot.. Add Ni-Howdy Chili Crunch for an even bigger spicy kick.
Ingredients (serves 4):
- 6 eggs
- 2 cups ripe tomatoes, cut into wedges
- 1 scallion, chopped (optional)
- 3 tablespoon organic unrefined coconut oil
- 1 cup chicken broth
- 2 tablespoon soy sauce (tamari for gluten free)
- 1 tablespoon white pepper
Instructions:
1. Crack the eggs into a bowl and beat until smooth. Set aside.
2. Heat 2 tablespoons of coconut oil in a wok or skillet over medium heat. Once hot, add the eggs and scramble gently until just set but still soft. Remove from the pan and set aside.
3. Add 1 tablespoon coconut oil to the same pan. Toss in the tomatoes and stir-fry for 2-4 minutes until they begin to soften and release juice. Cover if you want to retain more juice.
4. Add chicken broth and turn the heat on high uncovered for 3-4 minutes. Stir and let the tomatoes break down slightly to create a light sauce.
5. Add the white pepper and soy sauce. Stir for 1 minute.
6. Return the scrambled eggs to the pan and stir gently to combine. Cook for another 1–2 minutes until everything is heated through.
7. Garnish with chopped scallions if desired.
Tips:
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Use very ripe tomatoes for the best flavor and texture.
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Avoid overcooking the eggs — they should remain tender and creamy.
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This dish is best enjoyed hot, served over a bowl of steamed rice.
Try it with: Ni-Howdy Chili Crunch for the perfect balance of heat and flavor!
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