Squeezy Soy Sauce
Classic Soy Sauce
Classic Soy Sauce
Rich, aromatic, and naturally fermented, Ni Howdy Classic Soy Sauce is crafted from high-quality organic soybeans and organic wheat for a smooth, balanced flavor with deep savory umami.
Made without artificial additives or artificial preservatives, this traditional shoyu-style soy sauce is an everyday essential for marinades, dipping sauces, stir-fries, noodles, rice, and more.
Why You’ll Love It
- Naturally fermented for a rich, pleasantly aromatic flavor
- Made with organic soybeans and organic wheat
- No artificial additives or artificial preservatives
- USDA Certified Organic by Quality Assurance International
- Non-GMO Project Verified
- Certified Kosher by the Orthodox Union
- Product of the United States and Japan
Ingredients
Water, organic soybeans, organic wheat, salt, organic alcohol.
Contains: Soy and wheat.
Tamari
Organic Tamari Soy Sauce
Rich, smooth, and naturally fermented, Ni Howdy Organic Tamari Soy Sauce is made from high-quality organic soybeans for a deep, well-balanced umami flavor.
Unlike our Classic Shoyu Soy Sauce, which is traditionally brewed with soybeans and wheat, our Tamari is made without wheat and is certified gluten-free. Its fuller, less sharp flavor makes it especially delicious as a dipping sauce, while still being versatile enough for marinades, stir-fries, dressings, noodles, rice, and everyday cooking.
Why You’ll Love It
- Made without wheat and certified gluten-free
- Richer, smoother flavor than traditional shoyu soy sauce
- Naturally fermented for a deep, well-balanced taste
- Made with high-quality organic soybeans
- No artificial additives or artificial preservatives
- Certified Organic by Quality Assurance International
- Certified Kosher by the Orthodox Union
- Certified Gluten Free by the Gluten Free Certification Organization
- Verified Non-GMO by the Non-GMO Project
- Product of the United States
Ingredients
Water, organic soybeans, salt, organic alcohol.
Contains: Soy.
Low Sodium Tamari
Organic Low Sodium Tamari Soy Sauce
Rich, smooth, and naturally fermented, Ni Howdy Organic Low Sodium Tamari Soy Sauce is made from high-quality organic soybeans for a deep, well-balanced umami flavor.
Our Low Sodium Tamari is made without wheat and is certified gluten-free. Its fuller, less sharp flavor makes it especially delicious as a dipping sauce, while still being versatile enough for marinades, stir-fries, dressings, noodles, rice, and everyday cooking.
Why You’ll Love It
- Made without wheat and certified gluten-free
- Richer, smoother flavor than traditional shoyu soy sauce
- Naturally fermented for a deep, well-balanced taste
- Made with high-quality organic soybeans
- No artificial additives or artificial preservatives
- Certified Organic by Quality Assurance International
- Certified Kosher by the Orthodox Union
- Certified Gluten Free by the Gluten Free Certification Organization
- Verified Non-GMO by the Non-GMO Project
- Product of the United States
Ingredients
Water, organic soybeans, salt, organic alcohol.
Contains: Soy.
